After a brief preheat setting, Display will flash Hot then switch to 08:00 and begins the fermenting/incubation stage.Turn the knob to read Temperature Low (Ferment) and select Start. Push the Cancel Button, then press the Yogurt button again.Move the inner pot back to the Instant Pot.Move the Inner pot to sink to cool down to 110°-115°.(It will read END and will not automatically go to the Keep Warm setting.) Open the lid and use an Instant Read thermometer to see if the temperature has reached 180☏ (if not, close the lid and start it again to reach that temp).Near the end of the preheat setting, the display will flash Hot, then it will quickly switch to read Boil.Press the Yogurt button, then turn the knob to Boil (aka Pasteurize), then press Start.HOW TO USE THE YOGURT FUNCTION ON THE INSTANT POT PROīoil then Ferment Method: First, find a great recipe for Instant Pot yogurt. To compare the Instant Pot Pro with other models, check out my Instant Pot buying-guide, then go in-depth with my other Instant Pot Reviews.īottom Line: The Instant Pot Pro is now my first-choice recommendation for a high-end pressure cooker, thanks to the flat-bottom cooking pot with handles, redesigned lid, large display, and favorite buttons.
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